Menu:

-Spiced non alcoholic mead

-Paella de chorizo

-Gambas al ajillo (pan fried shrimp with butter, garlic and paprika)

-Patatas bravas (pan fried potatoes in a spicy sauce)

-Caviar with Camembert cheese on Crostini

-Prosciutto with Camembert cheese and mustard on Crostini

-Macarons